NEET-IIT Class 12 Chemistry Full Course
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Classification of solids based on different binding forces; molecular, ionic covalent and metallic solids, amorphous and crystalline solids (elementary idea), unit cell in two-dimensional and three-dimensional lattices, calculation of density of unit cell, packing in solids, packing efficiency, voids, number of atoms per unit cell in a cubic unit cell, point defects, electrical and magnetic properties, Band theory of metals, conductors, semiconductors, and insulators
Types of solutions, expression of concentration of solutions of solids in liquids, the solubility of gases in liquids, solid solutions, colligative properties – the relative lowering of vapour pressure, Raoult’s law, elevation of boiling point, depression of freezing point, osmotic pressure, determination of molecular masses using colligative properties abnormal molecular mass. Van Hoff factor
Redox reactions, conductance in electrolytic solutions, specific and molar conductivity variation of conductivity with concentration, Kohlrausch’s law, electrolysis and laws of electrolysis (elementary idea), dry-cell-electrolytic cells and galvanic cells; lead accumulator, EMF of a cell, standard electrode potential, relation between Gibbs energy change and EMF of a cell, fuel cells; corrosion
Rate of a reaction (average and instantaneous), factors affecting rates of reaction; concentration, temperature, catalyst; order and molecularity of a reaction; rate law and specific rate constant, integrated rate equations and half-life(only for zero and first order reactions); concept of collision theory(elementary idea, no mathematical treatment). Activation energy, Arrhenius equation
Adsorption – physisorption and chemisorption; factors affecting adsorption of gases on solids, catalysis homogenous and heterogeneous, activity and selectivity: enzyme catalysis; colloidal state: distinction between true solutions, colloids and suspensions; lyophilic, lyophobic multimolecular and macromolecular colloids; properties of colloids; Tyndall effect, Brownian movement, electrophoresis, coagulation; emulsions – types of emulsions
Principles and methods of extraction – concentration, oxidation, reduction electrolytic methods and refining; occurrence and principles of extraction of aluminium, copper, zinc and iron
Group 15 elements – general introduction, electronic configuration, occurrence, oxidation states, trends in physical and chemical properties; preparation and properties of ammonia and nitric acid, oxides of nitrogen (Structure only); Phosphorous-allotropic forms; compounds of phosphorus: preparation and properties of phosphine, halides (PCl3, PCl5) and oxoacids (elementary idea only)
Group 16 elements – General introduction, electronic configuration, occurrence, oxidation states, trends in physical and chemical properties; dioxygen: preparation, properties and uses; classification of oxides, ozone. Sulphur – allotropic forms, compounds of sulphur: preparation, properties and uses of sulphur dioxide; sulphuric acid: industrial process of manufacture, properties and uses, oxoacids of sulphur (structures only)
Group 17 elements – General introduction, electronic configuration, oxidation states, occurrence, trends in physical and chemical properties; compounds of halogens: preparation, properties and uses of chlorine and hydrochloric acid, interhalogen compounds oxoacids of halogens (structure only)
Group 18 elements – General introduction, electronic configuration, occurrence, trends in physical and chemical properties, uses
General introduction, electronic configuration, characteristics of transition metals, general trends in properties of the first-row transition metals – metallic character, ionization enthalpy, oxidation states, ionic radii, colour, catalytic property, magnetic properties, interstitial compounds, alloy formation. Preparation and properties of K2Cr2O7 and KMnO4
Lanthanoids – electronic configuration, oxidation states, chemical reactivity and lanthanoid contraction and its consequences
Actinoids – electronic configuration, oxidation states and comparison with lanthanoids
Coordination compounds – Introduction, ligands, coordination number, colour, magnetic properties and shapes, IUPAC nomenclature of mononuclear coordination compounds, isomerism (structural and stereo) bonding, Werner’s theory VBT, CFT; importance of coordination compounds(in qualitative analysis, biological systems).
Haloalkanes: Nomenclature, nature of C-X bond, physical and chemical properties, mechanism of substitution reactions. Optical rotation
Haloarenes: Nature of C-X bond, substitution reactions (directive influence of halogen for monosubstituted compounds only)
Uses and environmental effects of – dichloromethane, tri chloromethane, tetra chloromethane, iodoform, freons, DDT
Alcohols – Nomenclature, methods of preparation, physical and chemical properties (of primary alcohols only); identification of primary, secondary and tertiary alcohols, mechanism of dehydration, uses with special reference to methanol and ethanol
Phenol – Nomenclature, methods of preparation, physical and chemical properties, acidic nature of phenol, electrophilic substitution reactions, uses of phenols
Ethers – Nomenclature, methods of preparation, physical and chemical properties uses.
Aldehydes and Ketones – Nomenclature, nature of carbonyl group, methods of preparation, physical and chemical properties; and mechanism of nucleophilic addition, reactivity of alpha hydrogen in aldehydes; uses.
Carboxylic acids: nomenclature, acidic nature, methods of preparation, physical and chemical properties; uses
Amines – nomenclature, classification, structure, methods of preparation, physical and chemical properties, uses, identification of primary secondary and tertiary amines
Cyanides and Isocyanides – will be mentioned at relevant places
Diazonium salts – preparation, chemical reactions and importance in synthetic organic chemistry
Carbohydrates – Classification (aldoses and ketoses), monosaccharide (glucose and fructose), D.L. configuration, oligosaccharides (sucrose, lactose, maltose), polysaccharides (starch, cellulose, glycogen): the importance
Proteins – the elementary idea of – amino acids, peptide bond, polypeptides, proteins, primary structure, secondary structure, tertiary structure and quaternary structure (qualitative idea only), denaturation of proteins; enzymes.
Hormones – Elementary idea (excluding structure)
Vitamins – classification and function
Nucleic acids – DNA and RNA
Classification – natural and synthetic, methods of polymerization (addition and condensation), copolymerization. Some important polymers: natural and synthetic like polyesters, bakelite; rubber, biodegradable and non-biodegradable polymers
Chemicals in medicines – analgesics, tranquillizers, antiseptics, disinfectants, antimicrobials, antifertility drugs, antibiotics, antacids, antihistamines.
Chemicals in food – preservatives, artificial sweetening agents, elementary idea of antioxidants
Cleansing agents – soaps and detergents, cleansing action